Risako Kon, Nobutomo Ikarashi, Kazuhiro Onuma, Zenta Yasukawa, Makoto Ozeki, Hiroyasu Sakai, Junzo Kamei. Effect of partially hydrolyzed guar gum on the expression of aquaporin-3 in the colon. Food science & nutrition. 2023. 11. 2. 1127-1133
Toru Takahashi, Miki Tokunaga, Tsutomu Okubo, Makoto Ozeki, Mahendra P. Kapoor, Zenta Yasukawa. Lower Rate of Water Absorption of an Oral Rehydration Solution with Partially Hydrolyzed Guar Gum in Conscious Rats. Nutrients. 2022. 14. 20. 4231
Wilson D. W, Griffiths K. G, Takahashi T, Tokunaga M, Yasukawa Z, Nishimura S, Horiuchi R, Buttar H. S, Singh R. B, De Meester F. A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease. Food and Public Health. 2022. 12. 2. 29-47
Shun Takayama, Kazuhiro Katada, Tomohisa Takagi, Takaya Iida, Tomohiro Ueda, Katsura Mizushima, Yasuki Higashimura, Mayuko Morita, Tetsuya Okayama, Kazuhiro Kamada, et al. Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis. World journal of gastroenterology. 2021. 27. 18. 2160-2176
Hitoshi Tsugawa, Yasuaki Kabe, Ayaka Kanai, Yuki Sugiura, Shigeaki Hida, Shun'ichiro Taniguchi, Toshio Takahashi, Hidenori Matsui, Zenta Yasukawa, Hiroyuki Itou, et al. Short-chain fatty acids bind to apoptosis-associated speck-like protein to activate inflammasome complex to prevent Salmonella infection. PLoS biology. 2020. 18. 9. e3000813