研究者
J-GLOBAL ID:202301006481913990
更新日: 2024年07月22日
鴻池 優佳
コウノイケ ユウカ | Konoike Yuka
競争的資金等の研究課題 (1件):
- 2017 - 2020 給食施設への新調理システムの構築と製造管理
論文 (3件):
-
Yuka Konoike, Izumi Tsukayama, Mei Oji, Takayo Kawakami, Kayoko Ishii, Toshiko Suzuki-Yamamoto. A Thickening Agent Using Dioscorea japonica Powder Exhibits Suitable Properties for People with Dysphagia. Foods (Basel, Switzerland). 2023. 12. 21
-
Keisuke Toda, Izumi Tsukayama, Yuki Nagasaki, Yuka Konoike, Asako Tamenobu, Natsuki Ganeko, Hideyuki Ito, Yuki Kawakami, Yoshitaka Takahashi, Yoshimi Miki, et al. Red-kerneled rice proanthocyanidin inhibits arachidonate 5-lipoxygenase and decreases psoriasis-like skin inflammation. Archives of biochemistry and biophysics. 2020. 689. 108307-108307
-
Keisuke Toda, Mai Ueyama, Shomu Tanaka, Izumi Tsukayama, Takuto Mega, Yuka Konoike, Asako Tamenobu, Februadi Bastian, Iria Akai, Hideyuki Ito, et al. Ellagitannins from Punica granatum leaves suppress microsomal prostaglandin E synthase-1 expression and induce lung cancer cells to undergo apoptosis. Bioscience, biotechnology, and biochemistry. 2020. 84. 4. 757-763
前のページに戻る