2002 - 2004 The examination of resting energy expenditure and physical fitness measuring method for the nutritional assessment
2004 - 鰹だしの健康への影響
2004 - 真空調理法による嚥下困難食の開発
2004 - The effect on the health of the elderly by the skipjack soup stok intake.
2004 - The development of food for dysphagia by the vacuum-cooking.
2003 - 血液透析患者の栄養調査
2003 - The nutrition survey of homodialysis patient
1998 - 2002 魚卵の調理性と機能性
1998 - 2002 Cookery properties and function of fish roe
2002 - 臨床における管理栄養士養成のための教育方法の検討
2002 - The examination of the education for the registered dietitian training in the clinic
全件表示
論文 (23件):
Mirai SAKANARI, Masanori OHTA, Mayumi NAGANO, Yoko UMEKI, Akiko NANRI. Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers. Journal of Nutritional Science and Vitaminology. 2024. 70. 5. 396-405
Mirai Sakanari, Masanori Ohta, Mayumi Nagano, Yoko Umeki, Akiko Nanri. Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers. Journal of nutritional science and vitaminology. 2024. 70. 1. 36-43
Yoko Umeki, Hitomi Hayabuchi, Hisashi Adachi, Masanori Ohta. Feasibility of Low-Sodium, High-Potassium Processed Foods and Their Effect on Blood Pressure in Free-Living Japanese Men: A Randomized, Double-Blind Controlled Trial. Nutrients. 2021. 13. 10
Rieko Morita, Masanori Ohta, Yoko Umeki, Akiko Nanri, Takuya Tsuchihashi, Hitomi Hayabuchi. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference. Nutrients. 2021. 13. 2