2002 - 2004 The examination of resting energy expenditure and physical fitness measuring method for the nutritional assessment
2004 - 鰹だしの健康への影響
2004 - 真空調理法による嚥下困難食の開発
2004 - The effect on the health of the elderly by the skipjack soup stok intake.
2004 - The development of food for dysphagia by the vacuum-cooking.
2003 - 血液透析患者の栄養調査
2003 - The nutrition survey of homodialysis patient
1998 - 2002 魚卵の調理性と機能性
1998 - 2002 Cookery properties and function of fish roe
2002 - 臨床における管理栄養士養成のための教育方法の検討
2002 - The examination of the education for the registered dietitian training in the clinic
全件表示
論文 (28件):
Yuki Yamasaki, Masanori Ohta, Mayumi Nagano, Yoko Umeki, Akiko Nanri. Dietary protein intake and grip strength in Japanese municipal workers. British Journal of Nutrition. 2026. 1-7
Mirai SAKANARI, Masanori OHTA, Mayumi NAGANO, Yoko UMEKI, Akiko NANRI. Vegetable and Fruit Intake and LOX-Index in Japanese Municipal Workers. Journal of Nutritional Science and Vitaminology. 2024. 70. 5. 396-405
Mirai Sakanari, Masanori Ohta, Mayumi Nagano, Yoko Umeki, Akiko Nanri. Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers. Journal of nutritional science and vitaminology. 2024. 70. 1. 36-43