Asmak A, Endar H, Y Mitoma, T Masuda, H Harada. Studies on Composting Spent Coffee Grounds by Aspergillus sp and penicillium sp in Aerobic Static Batch Temperature Control. J. Agriculture Chemistry & Environment. 2021. 91-112
Endar H, Asmak A, Gusmini, Masuda T, Harada H. Evaluate of Coffee Husk Compost. Int. J. Food, Agriculture and Natural Resources. 2020. 1. 1. 37-43
Asma A, D Pratiwi, Giyarto, M Belgis, Harada H, Mitoma Y, Masuda T. Volatile Compounds Changes in Unfermented Robusta Coffee by Re-Fermentation Using Commercial Kefir. Nutri. Food Sci. Int. J. 2019. 8. 4. 1-6
学歴 (2件):
- 1989 広島大学 生物圏科学研究科 生物機能科学
- 1984 広島大学 生物生産学部 生物生産学科
学位 (1件):
博士(農学) (広島大学)
所属学会 (2件):
日本土壌肥料学会
, Japanese Society of Soil Science and Plant Nutrition