Establishing a HACCP Control on the cooling Process with Iced water : Effect of Proximate component on cooling Time,Temperature, and Energy of Ice Spent of Therapeutic Food thems
2000 -
欧米のヘルスケア給食現場における人員配置と給食設備の実情
1999 -
Administrative Personnel and Equipment Organizations of Healthcare foodservice sites in the U.S.and European countries
1999 -