The study of the development of detection method for genetically modified foods
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論文 (379件):
Ryoichi Sasano, Junpei Sekizawa, Isao Saito, Mikihisa Harano, Kyoka Katsumoto, Rie Ito, Yusuke Iwasaki, Takaaki Taguchi, Tomoaki Tsutsumi, Hiroshi Akiyama. Simultaneous determination of glyphosate, glufosinate and their metabolites in soybeans using solid-phase analytical derivatization and LC-MS/MS determination. Food Chemistry: X. 2024. 24. 101806-101806
Yoshiyuki Kobayashi, Takumi Uchida, Takahiro Inoue, Yusuke Iwasaki, Rie Ito, Hiroshi Akiyama. A Comprehensive Analysis of the per- and poly-fluoroalkyl substances (PFAS) research landscape through AI-assisted text mining. Journal of Hazardous Materials Letters. 2024. 5
Akira Torii, Yusuke Seki, Ryoichi Sasano, Yoshiki Ishida, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Ken Iijima, Hiroshi Akiyama. Development of a rapid and reliable method to simultaneously detect seven food allergens in processed foods using LC-MS/MS. Food Chemistry: X. 2024. 23
Takamasa Ishii, Kengo Hirai, Kyohei Higashi, Ayaka Aijima, Nae Yokota, Toshihiko Toida, Yusuke Iwasaki, Rie Ito, Nobuaki Higashi, Hiroshi Akiyama. Novel simultaneous analysis of 18 types of glycosaminoglycan-derived disaccharides using 4-aminobenzoic acid ethyl ester derivatization by HPLC with fluorescence detection. Analytical and Bioanalytical Chemistry. 2024
Hiroshi Akiyama, Yoshinari Suzuki, Reiko Adachi, Momoka Kadokura, Asaka Takei, Masayoshi Tomiki, Kosuke Nakamura, Rie Ito, Yusuke Iwasaki, Clare Mills, et al. Egg protein exposure estimation in risk assessment for Japanese food allergy labeling. Heliyon. 2024. 10. 13