戴凰凰, 曽馨儀, 満生萌水, 稲葉繁樹, 柳田晃良, 古澤省吾, 北垣浩志. Estimation of the mechanism for the decrease of cyanides in flaxseed cake fermented with koji Aspergillus oryzae. J. Brew Soc Jpn. 2020
北垣 浩志. 麹グリコシルセラミドの美容効果. 発酵美容成分の開発. 2020
Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes. 2019. 5. 2
Stress Biology of Yeasts and Fungi: Application for Industrial Brewing and Fermentation.
Identification of a novel fermentation inhibitor of bioethanol production, glycolaldehyde, and engineering of a yeast strain tolerant to hot-compressed water-treated cellulose. Identification of a novel fermentation inhibitor of bioethanol production...