Aung Win

ウィンアゥン | Aung Win

所属機関・部署：
職名： Minamata Bamboo Bioethanol Researcher (MBBR)

研究分野 (8件)：食品科学 , 生物有機化学 , 応用生物化学 , 応用微生物学 , エネルギー化学 , バイオ機能応用、バイオプロセス工学 , 移動現象、単位操作 , 加工学、生産工学

研究キーワード (19件)：食品科学・栄養科学・ , 高温発酵性酵母 , バイオエタノール , ガス化 , ジャトロファケーキ燃料 , もみ殻 , リン除去法 , ジャトロファ油 , バイオ燃料 , Bioethanol , health foods) , fermented foods , wine , beer , Production of foods (Shochu , Thermotolerant yeasts , Identification of yeasts & other microorganisms , Applied microbiology , Food Science and nutritional chemistry

競争的資金等の研究課題 (6件)：

2009 - 2011 REMOVAL OF PHOSPHORUS FROM JATROPHA CURCAS OIL TO USE AS FUEL IN DIESEL ENGINE FOR ELECTRIFICATION
2005 - 2009 SHOCHU, RICE WINE & AMAZAKE PRODUCTIONS
2009 - Process design for economical & environmental benefits
1999 - 2005 IDENTIFICATION AND CHARACTERIZATION OF THERMOTOLERANT, FERMENTATIVE YEASTS ISOLATED FROM INDIGENOUS ALCOHOL STARTERS AND RICE WINES OF SOME ASIAN COUNTRIES
2001 - 2004 DETERMINATION OF ENZYME ACTIVITIES OF YEASTS ISOLATED FROM ALCOHOL-STARTERS OF SOME ASIAN COUNTRIES

全件表示

論文 (5件)：

Aung, W, Watanabe. Y, Hashinaga, F. Isolation and phylogenetic analysis of two thermotolerant, fermentative yeast strains from liquid tapé ketan (Indonesian rice wine). Food Sci. Technol. Res. 2012. 18. 2. 143-148
Saga, K, Yanagida, T, Bespyatko, L, Aung, W, Fujimoto, S, Mimowa, T. CO2 Emission reduction by cellulosic ethanol production via syngas. エネルギー・資源. 2011. 32. 6
Bespyatko, L, Saga, K, Yanagida, T, Aung, W, Fujimoto, S, Minowa, T. Introduction of biomass accounting as an evaluation tool of biomass utilization systems: a case study on domestic animal waste treatment-oriented biomass activities. J. Integr. Field Sci. 2011. 8. 1-6
Aung, W, Tanaka, Y, Zheng, Z. B, Watanabe, Y, Hashinaga, F. A bacterial strain with antibacterial and antioxidant activities from tasae, a Burmese indigenous alcohol starter. Food Sci. Technol. Res. 2004. 10. 3. 346-349
Win Aung, Naing Naylin, Zhibing Zheng, Yuka Watanabe, Fumio Hashinaga. Antioxidant and antibacterial activities of bacteria from Ngapi, a Burmese salted and fermented shrimp paste. Biocontrol Science. 2004. 9. 4. 117-122

講演・口頭発表等 (15件)：

Removal of phosphorus from Jatropha curcus oil (ジャトロファ油中のリン成分除去に関する検討)
(日本エネルギー学会第5回バイオマス科学会議、早稲田大学国際会議場 2010)
Removal of phosphorus from Jatropha curcus oil to use as fuel for a diesel engine
(Renewable energy 2010, Joint with 4th international solar energy society conference, Asia Pacific Region, Pacifico Yokohama, Yokohama, Japan. 2010)
Phylogenetic identification of bacteria with antioxidant and antibacterial activities isolated from ngapi, a Burmese salted and fermented shrimp paste condiment
(104th General Meeting, American Society for Microbiology, New Orleans, Louisiana, U.S.A., Presentation number: P-090. 2004)
Isolation and phylogenetic analysis of novel yeast strain with thermotolerant, fermentative properties, and antioxidant and antimicrobial activities from a Cambodian traditional alcohol starter
(104th General Meeting, American Society for Microbiology, New Orleans, Louisiana, U.S.A., Presentation Number: R-022. 2004)
Antioxidant and antibacterial activities of thermotolerant, fermentative yeasts from traditional alcohol starters of some Asian countries
(104th General Meeting, American Society for Microbiology, New Orleans, Louisiana, U.S.A., Presentation number: O-008. 2004)

学歴 (2件)：

2001 - 2005 鹿児島大学学院連合農学研究科
1997 - 2001 鹿児島大学農学部生物資源化学科食糧生産化学

学位 (1件)：

博士(農学)

受賞 (2件)：

2002 - ベストポスター賞[鹿児島大学大学院連合農学研究科共通セミナーポスターセッション]
2002 - Best poster award at the general seminar (poster session) of the United Graduate School of Agricultural Sciences, Kagoshima University

※　J-GLOBALの研究者情報は、researchmapの登録情報に基づき表示しています。登録・更新については、こちらをご覧ください。

前のページに戻る