Aiko Hibino, Jusaku Minari, Kento Takahashi, Yuko Sugiyama, Shinji Kawana. The cultural construction of cellular agriculture food: through the lens of the whole-parts framework for meat. Frontiers in Sustainable Food Systems. 2024. 8
Ryosuke L Ohniwa, Kunio Takeyasu, Aiko Hibino. The effectiveness of Japanese public funding to generate emerging topics in life science and medicine. PloS one. 2023. 18. 8. e0290077
Aiko Hibino, Futoshi Nakamura, Mai Furuhashi, Shoji Takeuchi. How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan. Frontiers in Sustainable Food Systems. 2023. 7. 1129868
Exploring the regional factors of attitudes toward cultured meat
(International Scientific Conference on Cultured Meat (Maastricht Exhibition and Congress Centre, Maastricht) 2024)
The cultural construction of cultured meat: Public perception and laboratory practice in Japan
(Royal Agricultural University, Seminar 2024)
The cultural construction of cultured meat: Public perception and laboratory practice in Japan
(Institute for STEMM in Culture and Society, University of Birmingham, Seminer 2024)
Cell-based food grow in the society: Questionnaire surveys on public attitudes toward cultured meat
(Workshop on Successful Sustainable Business (Waseda University) 2024)
