研究者
J-GLOBAL ID:200901080858913669   更新日: 2024年11月05日

ファーラー ジェームス

ファーラー ジェームス | Farrer James
所属機関・部署:
職名: 教授
その他の所属(所属・部署名・職名) (1件):
  • 上智大学  グローバル・スタディーズ研究科グローバル社会専攻主任
ホームページURL (1件): https://www.sophia.ac.jp/eng/program/professors_Info/SS/FARRER_James.html
研究分野 (1件): 社会学
研究キーワード (8件): 社会学 ,  都市社会学 ,  食文化 ,  移民 ,  グローバリゼーション ,  セクシュアリティ ,  中国社会 ,  日本社会
競争的資金等の研究課題 (16件):
  • 2022 - 2026 Neighborhood Gastronomy as a Grassroots Creative Industry: Resilience and Innovation in Response to COVID
  • 2024 - 2025 外国人経営の飲食店と都市社会的インフラの変容
  • 2023 - 2025 Sophia Food Studies: Mobilities, Sustainability and Ethics
  • 2016 - 2023 Digital Ethnographic Mapping of Neighborhood Foodscapes in Shanghai and Tokyo
  • 2015 - 2022 Global Japanese Cuisine and Urban Placemaking
全件表示
論文 (62件):
  • ファーラー・ジェームス. グローバル化する日本料理. 岩手日報 ・日報総研. 2024. 21. 10-11
  • James Farrer. Urban foodways and social sustainability: neighborhood restaurants as social infrastructure. Food, Culture & Society. 2023. 1-17
  • Rebecca Babirye, James Farrer. Homo narrans: A transdisciplinary reading of Ken Plummer’s narrative sociology. Sexualities. 2023. 26. 4. 486-501
  • James Farrer. Sustainable Neighborhood Gastronomy: Tokyo Urban Foodways Facing Crises. Asia Pacific Viewpoint. 2022. 63. 3. 396-410
  • Susanne Wessendorf, James Farrer. Commonplace and out-of-place diversities in London and Tokyo: migrant-run eateries as intercultural third places. Comparative Migration Studies. 2021. 9. 28. 1-17
もっと見る
MISC (21件):
  • James Farrer. Indian Migrants in Tokyo: A Study of Socio-Cultural, Religious and Working Worlds by Megha Wadhwa (review). The Journal of Japanese Studies. 2024. 50. 2. 485-489
  • James Farrer. Comparing the Lives of Gay Men in Hong Kong, Taiwan, and Hong Kong. GLQ: A Journal of Lesbian and Gay Studies. 2023. 29. 4. 507-510
  • James Farrer. An Academic Diptych. Gastronomica. 2023. 23. 1. iv-ix
  • James Farrer. Oishii: The History of Sushi by Eric C. Rath. The Journal of Japanese Studies. 2023. 49. 1. 217-221
  • James Farrer. Seeing the Kanda River. Gastronomica: the Journal of Food Studies. 2022. 22. 4. 49-53
もっと見る
書籍 (65件):
  • Japanese Cuisine in Chinese Foodways (in Modern Chinese Foodways, Wendy Jia-Chen Fu, Michelle T. King, Jakob Klein eds.)
    MIT Press 2025 ISBN:9780262551311
  • Reflecting on the Global Japanese Restaurant (in The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics edited by James Farrer and David L. Wank)
    University of Hawaii Press 2023 ISBN:9780824895273
  • Reinventing Japanese Fine Dining in Culinary Global Cities (in The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics edited by James Farrer and David L. Wank)
    University of Hawaii Press 2023 ISBN:9780824895273
  • The Izakaya as Global Imaginary (in The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics edited by James Farrer and David L. Wank)
    University of Hawaii Press 2023 ISBN:9780824895273
  • Fast and Japanese: Corporatizing Japanese Restaurants (in The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics edited by James Farrer and David L. Wank)
    University of Hawaii Press 2023 ISBN:9780824895273
もっと見る
講演・口頭発表等 (163件):
  • COVID-19 and the Hospitality Industry in Japan: Navigating Diverging Expectations
    (Societies at the Crossroads - Germany and Japan in Comparison. 17th Conference of the German-Japanese Society for Social Sciences 2024)
  • Independent migrant restaurateurs and neighborhood foodways in Tokyo
    (Crossways of Knowledge: The 13th International Convention of Asian Scholars 2024)
  • Mobility, cultural infrastructure, and world-making: the case of Japanese culinary workers in Europe
    (IMISCOE Annual Conference 2024)
  • The Remaking of the Japanese Culinary Field in Europe’s Largest Japantown
    (Association for Asian Studies Annual Meeting 2024)
  • Japan Remade Abroad: How the Japanese Restaurant Abroad Reinvented Japanese Cuisine and Restructured Global Gastronomy
    (The International Conference in Japanese Studies: Iaponica Brunensia 2023 2023)
もっと見る
学位 (3件):
  • 博士 (シカゴ大学)
  • 修士 (シカゴ大学)
  • 学士 (ノースカロライナ大学)
経歴 (9件):
  • 2002/04 - 2008/03 放送大学 客員准教授
  • 2001/10/01 - 2002/03/31 一橋大学 非常勤講師
  • 1997/01/01 - 1998/08/01 シカゴ大学NORC 研究助手
  • 1997/04 - 1998/06 シカゴ大学グレアム学校 講演者
  • 1996/08/01 - 1996/12/30 復旦東西センター 教師
全件表示
受賞 (5件):
  • 2024/06 - Association for the Study of Food and Society ASFS Book Prize, Edited Volume Category
  • 2023/06 - Association for the Study of Food and Society Belasco Prize for Scholarly Excellence
  • 2023/03 - (日本)文化庁 食文化「知の活用」振興事例 西荻町学(研究ウェブサイト)
  • 2022/12 - Taylor & Francis Best Paper Award Best Paper Award for Asian Anthropology 2021
  • 2019/04 - Carnegie Council on Ethics in International Affairs Carnegie Council Pacific Fellow; Robert J. Myers Fellow, 2018 and 2019 USA
所属学会 (3件):
Association for Food Studies ,  Association for Asian Studies ,  Carnegie Council Pacific Fellow
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