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J-GLOBAL ID:200902171559707547
整理番号:95A0369391
地域特産加工品の品質改善技術 特産漬物の品質評価 (その2)地域特産ナス浅漬の試作
Quality improvement technology of the special processed-product in the region.Evaluation of a special product, pickles.Trial manufacture of fresh eggplants preserved with salt and market, a regional speciality.
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