文献

J-GLOBAL ID：200902259263223131   整理番号：09A0428760

非アルコール性脂肪肝のラットモデルにおける発酵緑茶抽出物の有益効果

Beneficial Effects of Fermented Green Tea Extract in a Rat Model of Non-alcoholic Steatohepatitis

著者 (12件)： NAKAMOTO Kazuo (Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  NAKAMOTO Kazuo (Clinical Pharmaceutical Sci., Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  TAKAYAMA Fusako (Clinical Pharmaceutical Sci., Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  MANKURA Mitsumasa (Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  MANKURA Mitsumasa (Res. Lab. Ikeda Tohka Industries Co., Ltd) ,  HIDAKA Yuki (Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  HIDAKA Yuki (Clinical Pharmaceutical Sci., Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  HIDAKA Yuki (Res. Lab. Ikeda Tohka Industries Co., Ltd) ,  EGASHIRA Toru (Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  OGINO Tetsuya (Pathology and Experimental Medicine, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  KAWASAKI Hiromu (Clinical Pharmaceutical Sci., Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.) ,  MORI Akitane (Anti-Aging Food Sciences, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama Univ.)
資料名： Journal of Clinical Biochemistry and Nutrition  (Journal of Clinical Biochemistry and Nutrition)
巻： 44  号： 3  ページ： 239-246 (J-STAGE)  発行年： 2009年 
JST資料番号： X0851A  ISSN： 0912-0009  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 酸化ストレスは非アルコール性脂肪肝(NASH)の肝細胞損傷の...

シソーラス用語： *脂肪肝 ,...

ログイン（無料）して見る     続きはJDreamIII（有料）にて  {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=09A0428760&from=J-GLOBAL&jstjournalNo=X0851A") }}

分類 (1件)： 食品の化学・栄養価  (FJ01020J)

引用文献 (25件)：

• [1] Ludwig, J., Viggiano, T.R., McGill, D.B., and Oh, B.J.: Nonalcoholic steatohepatitis: Mayo Clinic experiences with a hitherto unnamed disease. Mayo Clin. Proc., 55, 434–438, 1980.
• [2] Day, C.P. and James, O.: Steatohepatitis: a tale of “two hits’’?. Gastroenterology, 114, 842–845, 1998.
• [3] Takayama, F., Hobara, N., Nakamoto, K., Ohro, M., Yoshida, N., Takeda, A., Kawasaki, H., and Egashira, T.: Construction of a non-alcoholic steatohepatitis model induced by fatty liver and nitrite administration. Proceedings. The 79^th Annual Meeting of The Japanese Pharmacological Society, Yokohama, Japan, March 8–10, 100, 164, 2006.
• [4] Leclercq, I.A.: Antioxidant defence mechanisms: new players in the pathogenesis of non-alcoholic steatohepatitis? Clin. Sci., 106, 235–237, 2004.
• [5] Videla, L.A., Rodrigo, R., Orellana, M., Fernandez, V., Tapia, G., Quiñones, L., Varela, N., Contreras, J., Lazarte, R., Csendes, A., Rojas, J., Maluenda, F., Burdiles, P., Diaz, J.C., Smok, G., Thielemann, L., and Poniachik, J.: Oxidative stress-related parameters in the liver of non-alcoholic fatty liver disease patients. Clin. Sci., 106, 261–268, 2004.

タイトルに関連する用語 (5件)： 非アルコール性脂肪肝 ,  ラット ,  モデル ,  発酵 ,  緑茶抽出物