1) BURNS, J. J. (1967): Ascorbic acid, in Metabolic Pathways, ed. by Greenberg, D. M., Academic Press, New York, 3rd Ed., Vol. 1, pp. 394-411.
2) GANDER, J. E. (1976): Mono- and oligosaccharides, in Plant Biochemistry, ed. by Bonner, J., and Varner, J. E., Academic Press, New York, 3rd Ed., pp. 337-380.
3) MAPSON, L. W. (1967): Ascorbic acid, in The Vitamins, ed. by Serbrell, W. H., Jr., and Harris, R. S., Academic Press, New York, 2nd Ed., Vol. 1, pp. 369-383.
4) LOEWUS, F. (1971): Carbohydrate interconversions. Ann. Rev. Plant Physiol., 22, 337-364.
5) LOEWUS, F., WAGNER, G., and YANG, J. C. (1975): Biosynthesis and metabolism of ascorbic acid in plants. Annals N. Y. Acad. Sci., 258 (Second Conf, on Vitamin C, ed. by King, C. G., and Burns, J. J.), 7-23.