3) K. H. LING, V. PAETKAU, F. MARCUS, and H. A. LARDY: in “Methods in Enzymology” (ed. by W. A. WOOD), Vol. 9, Academic Press, New York and London, 1966, pp. 425-429.
4) E. RACKER: in “Methods in Enzymology” (ed. by S. P. COLOWICK and N. O. KAPLAN), Vol. 5, Academic Press, New York and London, 1962, pp. 272-276.
5) F. H. BRUNS and H. U. BERGMEYER: in “Methods of Enzymatic Analysis” (ed. by H. U. BERGMEYER), Academic Press, New York, 1963, pp. 724-731.