1) KATAYAMA, Y., KAJIWARA, N., FUJINAKA, M., NAGATA, Y., MATSUDAIRA, T., and KOISHI, H. (1974): Histological observation of some organs in the rats fed on the diets consisting of various amino acids mixtures. Report of the Science of Living, Osaka City Univ. (in Japanese), 22, 5-14.
3) STEAD, R. H., WRIGHT, J. E., WELLS, V. M., SUTHERLAND, J., HALL, F., and SAUNDERS, S. J. (1973): Fatty liver in experimental protein-calorie malnutrition, in Saunders, S. J. and Terblanche, J. (eds.) “Liver” Proc. of an International liver conference with special reference to Africa held at the Univ. of Cape Town Med. School., Pitman Press, London, pp. 175-177.
4) KATAYAMA, Y., NAGATA, Y., and KODAMA, K. (1977): On some enzyme activities in the liver from rats on the low protein diets consisting of the Wheat- and Rice-pattern amino acid mixtures. Reports of the Sciences of Living, Osaka City Univ. (in Japanese), 25, 21-28.
5) LIEBER, C. S. (1965): Alcohol and the liver, in Progress in Liver Diseases, ed. by Popper, H. and Schaffner, F., Grune & Stratton, New York, II, p. 139.