文献

J-GLOBAL ID：201002270790548850   整理番号：10A0693626

果実,野菜および結腸直腸癌のリスク:ヨーロッパの癌と栄養に関する予測調査

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

著者 (40件)： VAN DUIJNHOVEN Fraenzel JB (National Inst. Public Health and the Environment, Bilthoven, NLD) ,  VAN DUIJNHOVEN Fraenzel JB (Univ. Medical Center, Utrecht, NLD) ,  BUENO-DE-MESQUITA H Bas (National Inst. Public Health and the Environment, Bilthoven, NLD) ,  FERRARI Pietro (International Agency for Res. on Cancer, Lyon, FRA) ,  JENAB Mazda (International Agency for Res. on Cancer, Lyon, FRA) ,  BOSHUIZEN Hendriek C (National Inst. Public Health and the Environment, Bilthoven, NLD) ,  ROS Martine M (National Inst. Public Health and the Environment, Bilthoven, NLD) ,  ROS Martine M (Radboud Univ. Nijmegen Medical Centre, Nijmegen, NLD) ,  CASAGRANDE Corinne (International Agency for Res. on Cancer, Lyon, FRA) ,  TJONNELAND Anne (Danish Cancer Soc., Copenhagen, DNK) ,  OLSEN Anja (Danish Cancer Soc., Copenhagen, DNK) ,  OVERVAD Kim (Aarhus Univ. Hospital, Aalborg, DNK) ,  THORLACIUS-USSING Ole (Aarhus Univ. Hospital, Aalborg, DNK) ,  CLAVEL-CHAPELON Francoise (Inst. Gustave Roussy, Villejuif, FRA) ,  BOUTRON-RUAULT Marie-Christine (Inst. Gustave Roussy, Villejuif, FRA) ,  MOROIS Sophie (Inst. Gustave Roussy, Villejuif, FRA) ,  KAAKS Rudolf (German Cancer Res. Center, Heidelberg, DEU) ,  LINSEISEN Jakob (German Cancer Res. Center, Heidelberg, DEU) ,  BOEING Heiner (German Inst. Human Nutrition, Potsdam-Rehbruecke, DEU) ,  NOETHLINGS Ute (German Inst. Human Nutrition, Potsdam-Rehbruecke, DEU) ,  TRICHOPOULOU Antonia (Univ. Athens Medical School, Athens, GRC) ,  TRICHOPOULOS Dimitrios (Univ. Athens Medical School, Athens, GRC) ,  MISIRLI Gesthimani (Univ. Athens Medical School, Athens, GRC) ,  PALLI Domenico (ISPO-Cancer Res. and Prevention Inst., Florence, ITA) ,  SIERI Sabina (National Cancer Inst., Milan, ITA) ,  PANICO Salvatore (Federico II Univ., Naples, ITA) ,  TUMINO Rosario (Azienda Ospedaliera “Civile MP Arezzo”, Ragusa, ITA) ,  VINEIS Paolo (Univ. Torino, Torino, ITA) ,  VINEIS Paolo (Imperial Coll. London, London, GBR) ,  PEETERS Petra HM (Univ. Medical Center, Utrecht, NLD) ,  VAN GILS Carla H (Univ. Medical Center, Utrecht, NLD) ,  OCKE Marga C (National Inst. Public Health and the Environment, Bilthoven, NLD) ,  LUND Eiliv (Univ. Tromso, Tromso, NOR) ,  ENGESET Dagrun (Univ. Tromso, Tromso, NOR) ,  SKEIE Guri (Univ. Tromso, Tromso, NOR) ,  RODRIGUEZ SUAREZ Laudina (Public Health Directorate, Asturias, ESP) ,  GONZALEZ Carlos A (Catalan Inst. Oncology, Barcelona, ESP) ,  SANCHEZ Maria-Jose (Andalusian School of Public Health-Granada, Barcelona, ESP) ,  DORRONSORO Miren ,  NAVARRO Carmen
資料名： American Journal of Clinical Nutrition  (American Journal of Clinical Nutrition)
巻： 89  号： 5  ページ： 1441-1452  発行年： 2009年05月 
JST資料番号： D0846A  ISSN： 0002-9165  資料種別： 逐次刊行物 (A)
発行国： アメリカ合衆国 (USA)  言語： 英語 (EN)

タイトルに関連する用語 (9件)： 果実 ,  野菜 ,  結腸直腸癌 ,  リスク ,  ヨーロッパ ,  癌 ,  栄養 ,  予測 ,  調査