文献

J-GLOBAL ID：201102202388512522   整理番号：11A0598613

Laurus nobilis L.の葉が発生する揮発分は視覚識別課業のビジラン能力を改善する

Volatiles emitted from the leaves of Laurus nobilis L. improve vigilance performance in visual discrimination task

著者 (8件)： MATSUBARA Eri (Dep. of Agro-environmental Sciences, Fac. of Agriculture, Kyushu Univ., JPN) ,  FUKAGAWA Mio (Dep. of Agro-environmental Sciences, Fac. of Agriculture, Kyushu Univ., JPN) ,  OKAMOTO Tsuyoshi (Graduate School of Medical Sciences, Kyushu Univ., JPN) ,  FUKUDA Atsuko (Dep. of Agro-environmental Sciences, Fac. of Agriculture, Kyushu Univ., JPN) ,  HAYASHI Chikako (Fac. of Food and Nutrition, Kyushu Nutrition Welfare Univ., JPN) ,  OHNUKI Koichiro (Fac. of Food and Nutrition, Kyushu Nutrition Welfare Univ., JPN) ,  SHIMIZU Kuniyoshi (Dep. of Agro-environmental Sciences, Fac. of Agriculture, Kyushu Univ., JPN) ,  KONDO Ryuichiro (Dep. of Agro-environmental Sciences, Fac. of Agriculture, Kyushu Univ., JPN)
資料名： Biomedical Research  (Biomedical Research)
巻： 32  号： 1  ページ： 19-28 (J-STAGE)  発行年： 2011年 
JST資料番号： Z0236B  ISSN： 0388-6107  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： Laurus nobilis L.(月桂樹)の葉は料理のスパ...

シソーラス用語： ビジランス ,...
準シソーラス用語： *Laurus nobilis ,...

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分類 (2件)： 視覚  (EJ13020B) ,  生薬の薬理の基礎研究  (GX06020J)

引用文献 (30件)：

• 1. Adams RP (2007) Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry. 4th ed, Allured Publishing Corp, USA.
• 2. Bensafi M, Rouby C, Farget V, Bertrand B, Vigouroux M and Holley A (2002) Influence of affective and cognitive judgments on autonomic parameters during inhalation of pleasant and unpleasant odors in humans. Neurosci Lett 319, 162-166.
• 3. Berg J and Neely G (2006) Performance on a simple reaction time task while sleep deprived. Percept Mot Skills 102, 589-599.
• 4. Chua CP, McDarby G and Heneghan C (2008) Combined electrocardiogram and photoplethysmogram measurements as an indicated of objective sleepiness. Physiol Meas 29, 857-868.
• 5. Dadalioglu I and Evrendilek GA (2004) Chemical compositions and antibacterial effects of essential oils of Thrkish Oregano (Origanum minutiflorum), Bay laurel (Laurus nobilis), Spanish Lavender (Lavandula stoechas L.), and Fennel (Foeniculum vulgare) on common foodborne pathogens. J Agr Food Chem 52, 8255-8260.

タイトルに関連する用語 (5件)： 葉 ,  揮発分 ,  視覚 ,  識別 ,  能力