Noriaki Aoki, Midori Okami, Hiroshi Nakano. Ripening rice grains under low temperature for the high loaf volume and slow firming of gluten-free rice bread without additives. JOURNAL OF CEREAL SCIENCE. 2022. 107
Hiroshi Nakano, Ryo Tanaka, Senlin Guan, Midori Okami, Hiroshi Wada, Makoto Hakata, Hideki Ohdan. Identification of growth-related indicators affecting the appearance and protein content of rice grains. Agronomy Journal. 2021
Hiroshi Nakano, Ryo Tanaka, Hiroshi Wada, Midori Okami, Koji Nakagomi, Makoto Hakata. Breaking rice yield barrier with the ratooning method under changing climatic conditions: a paradigm shift in rice cropping systems in southwestern Japan. Agronomy Journal. 2020