齊藤陽介

Hiroto Miura, Takuya Hashimoto, Yukiko Kawanishi, Hiroki Kawauchi, Ryo Inoue, Noriaki Shoji, Kunihiko Saito, Mario Sekiya, Yosuke Saito, Jumpei Yasuda, et al. Identification of the core rumen bacterial taxa and their population dynamics during the fattening period in Japanese Black cattle. Animal science journal = Nihon chikusan Gakkaiho. 2021. 92. 1. e13601
Masatoshi Suzuki, Hidehiko Suzuki, Hirotoshi Ishiguro, Yosuke Saito, Satoshi Watanabe, Tomoyuki Kozutsumi, Yuichiro Sochi, Kiyoshi Nishi, Yusuke Urushihara, Yasushi Kino, et al. Correlation of Radiocesium Activity between Muscle and Peripheral Blood of Live Cattle Depending on Presence or Absence of Radiocontamination in Feed. RADIATION RESEARCH. 2019. 192. 6. 589-601
Takahiro Nishimaki, Takayuki Ibi, Siqintuya, Naohiko Kobayashi, Tamako Matsuhashi, Takayuki Akiyama, Emi Yoshida, Kazumi Imai, Mayu Matsui, Keiichi Uemura, et al. Allelic frequencies and association with carcass traits of six genes in local subpopulations of Japanese Black cattle. Animal Science Journal. 2016. 87. 4. 469-476
Akiko Takasuga, Kunio Sato, Ryouichi Nakamura, Yosuke Saito, Shinji Sasaki, Takehito Tsuji, Akio Suzuki, Hiroshi Kobayashi, Tamako Matsuhashi, Koji Setoguchi, et al. Non-synonymous FGD3 Variant as Positional Candidate for Disproportional Tall Stature Accounting for a Carcass Weight QTL (CW-3) and Skeletal Dysplasia in Japanese Black Cattle. PLoS Genetics. 2015. 11. 8. e1005433
Keisuke Sasaki, Michiyo Motoyama, Takumi Narita, Tatsuro Hagi, Koichi Ojima, Mika Oe, Ikuyo Nakajima, Katsuhito Kitsunai, Yosuke Saito, Hikari Hatori, et al. Characterization and classification of Japanese consumer perceptions for beef tenderness using descriptive texture characteristics assessed by a trained sensory panel (vol 96, pg 994, 2014). MEAT SCIENCE. 2015. 103. 104-104

齊藤 陽介