文献

J-GLOBAL ID：201402206272651530   整理番号：14A0044189

日本人集団における4回の3日間食事記録での許容上限摂取量を超えたヨウ素摂取量の評価

Evaluation of the Prevalence of Iodine Intakes above the Tolerable Upper Intake Level from Four 3-Day Dietary Records in a Japanese Population

著者 (8件)： TSUBOTA-UTSUGI Megumi (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  TSUBOTA-UTSUGI Megumi (Center for International Collaboration and Partnership, National Inst. of Health and Nutrition) ,  IMAI Eri (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  NAKADE Makiko (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  MATSUMOTO Teruki (Dep. of Food Function and Labeling, National Inst. of Health and Nutrition) ,  TSUBOYAMA-KASAOKA Nobuyo (Section of the Dietary Reference Intakes, Dep. of Nutritional Epidemiology, National Inst. of Health and Nutrition) ,  NISHI Nobuo (Center for International Collaboration and Partnership, National Inst. of Health and Nutrition) ,  TSUBONO Yoshitaka (Yamagata Sakura-machi Hospital)
資料名： Journal of Nutritional Science and Vitaminology  (Journal of Nutritional Science and Vitaminology)
巻： 59  号： 4  ページ： 310-316 (J-STAGE)  発行年： 2013年 
JST資料番号： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： 日本人集団は日常的にヨウ素の多い海藻を摂取しているため,おそ...

シソーラス用語： *ヨウ素 ,...
準シソーラス用語： 栄養素摂取量 ,...

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分類 (2件)： 食品の化学・栄養価  (FJ01020J) ,  栄養調査  (GB01020M)

引用文献 (27件)：

• 1) WHO. 2007. Assessment of iodine deficiency disorders and monitoring their elimination: A guide for programme managers, p 20. World Health Organization, UNICEF, ICCIDD.
• 2) Zava TT, Zava DT. 2011. Assessment of Japanese iodine intake based on seaweed consumption in Japan: A literature-based analysis. Thyroid Res 4: 14.
• 3) Nagataki S. 2008. The average of dietary iodine intake due to the ingestion of seaweeds is 1.2 mg/day in Japan. Thyroid 18: 667-668.
• 4) Fuse Y, Saito N, Tsuchiya T, Shishiba Y, Irie M. 2007. Smaller thyroid gland volume with high urinary iodine excretion in Japanese schoolchildren: normative reference values in an iodine-sufficient area and comparison with the WHO/ICCIDD reference. Thyroid 17: 145-155.
• 5) Zimmermann MB, Hess SY, Molinari L, De Benoist B, Delange F, Braverman LE, Fujieda K, Ito Y, Jooste PL, Moosa K, Pearce EN, Pretell EA, Shishiba Y. 2004. New reference values for thyroid volume by ultrasound in iodine-sufficient schoolchildren: a World Health Organization/Nutrition for Health and Development Iodine Deficiency Study Group Report. Am J Clin Nutr 79: 231-237.

タイトルに関連する用語 (8件)： 日本人 ,  集団 ,  食事記録 ,  許容 ,  上限 ,  摂取量 ,  ヨウ素 ,  評価