Akerlof, G. A. “The market for ‘lemons': Quality uncertainty and the market mechanism.” Quarterly Journal of Economics, 84, 1970, pp.488-500.
Anania, G., R. Nistico “Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?” Journal of Institutional and Theoretical Economics, 160(4), 2004, pp.681-701.
Antle, J. M. “Economic Analysis of Food Safety” In B. Gardner and G. Rausser. eds., Handbood of Agricultural Economics, Vol.1, Chapter 19, Elsevier Science B. V., 2001, pp.1083-1136.