アスマンシュシュテファニー

STEPHANIE ASSMANN

所属機関・部署：
職名：教授
ホームページURL (2件)： https://kaken.nii.ac.jp/d/r/10400441.ja.html , http://kyoin.u-hyogo.ac.jp/staff//em/assmannteradastephanie/

研究分野 (2件)：文化人類学、民俗学 , 社会学

研究キーワード (6件)：食文化 , コンタクト・ゾーン , 社会学 , グローバル化 , 文化人類学 , ソフト・パワー

競争的資金等の研究課題 (2件)：

2019 - 2024 Reducing Food Waste in Japan: An Analysis of Consumer Behavior Patterns
2010 - 2014 Travelling Cuisines: Culinary Soft Power and Culinary Contact Zones

論文 (22件)：

Stephanie Assmann. Culinary heritage in Asia: National and regional identities - Reflections from the field. Routledge Open Research. 2024. 3. 6-6
ASSMANN, STEPHANIE. Gender and the Law. Progress and Remaining Problems. Coates, Jennifer, Lucy Fraser and Mark Pendleton. Eds. The Routledge Companion to Gender and Japanese Culture. 2020. 157-167
アスマン・シュテファニー. Mediating Health and National Identity: Visual Representations of the Food Education Campaign in Japan. Eds. Jörg Dürrschmidt and York Kautt, Globalized Eating Cultures. Mediation and Mediatization, Palgrave Macmillan. 2019. 53-68
アスマン・シュテファニー. Consumption of Fast Fashion in Japan: Local Brands and Global Environment. Ed. Katarzyna J. Cwiertka and Ewa Machotka, Consuming Life in Post-Bubble Japan. A Transdisciplinary Perspective. Consumption and Sustainability in Asia Book Series, Amsterdam University Press. 2018. 49-67
アスマンシュテファニー. Introduction to Special Issue: Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia. Gastronomica. The Journal of Critical Food Studies. 2017. 17. 3. 1-3

MISC (28件)：

Stephanie Assmann. Rethinking Locality in Japan. Social Science Japan Journal. 2023. 26. 2
Stephanie ASSMANN. Global Coffee and Cultural Change in Modern Japan. Social Science Japan Journal. 2022. 25. 2. 403-405
Stephanie ASSMANN. Genpatsu Jiko to ‘Shoku’: Shijō, Komyunikēshon, Sabetsu (The Nuclear Disaster and ‘Food’. The Market, Communication, Discrimination). Social Science Japan Journal. 2022. 25. 2. 361-364
Assmann Stephanie. Book Review: Japan Beyond the Kimono: Innovation and Tradition in the Kyoto Textile Industry Jenny Hall. London: Bloomsburry, 2020. Social Science Japan Journal. 2021. 25. 1. 205-207
ASSMANN, STEPHANIE. Jahrbuch für Kulinaristik [Yearbook of Culinary Studies]. The German Journal of Food Studies and Hospitality. Food and Foodways. Explorations in the History and Culture of Human Nourishment. 2020

書籍 (4件)：

Special Issue. Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia
Gastronomica. The Journal of Critical Food Studies 2017
Sustainability in Contemporary Rural Japan: Challenges and Opportunities.
London: Routledge 2015
Japanese Foodways, Past and Present.
Champaign: University of Illinois Press 2010
Wertewandel und soziale Schichtung in Japan. Differenzierungsprozesse im Konsumentenverhalten japanischer Frauen [Value Change and Social Stratification in Japan. Aspects of Women’s Consumer Behavior],
Hamburg: Institute for Asian Affairs. 2005

講演・口頭発表等 (28件)：

Setting the Table: Teaching Moderation, Conviviality and Sustainability through Food in Moral Education Classes in Japan
(Dimitrie Cantemir Christian University, Bucharest: Japan. Pre-Modern, Modern and Contemporary. A Return Trip from the East to the West. Learning in, about, and from Japan. 2022)
Sustainability and Crisis in Japanese Foodways
(Association for Asian Studies (AAS) Annual Conference 2022 2022)
Culinary Politics: The Revival of Shokuiku in Japan
(日本アジア研究学会 2018)
The Concept of Authenticity: Washoku as Culinary Politics
(APSafe Conference in Collaboration with EURSafe 2018)
Food Education in Rural Japan. Sustaining Local Communities through Life Politics
(Association for Asian Studies Annual Conference 2018)

学歴 (3件)：

学位 (1件)：

経歴 (7件)：

全件表示

受賞 (1件)：

所属学会 (2件)：

American Association of Asian Studies (AAS) , European Association for Japanese Studies (EAJS)

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アスマンシュ シュテファニー