アスマンシュシュテファニー

STEPHANIE ASSMANN

所属機関・部署：
職名：教授
ホームページURL (2件)： https://kaken.nii.ac.jp/d/r/10400441.ja.html , http://kyoin.u-hyogo.ac.jp/staff//em/assmannteradastephanie/

研究分野 (2件)：文化人類学、民俗学 , 社会学

研究キーワード (6件)：食文化 , コンタクト・ゾーン , 社会学 , グローバル化 , 文化人類学 , ソフト・パワー

競争的資金等の研究課題 (2件)：

2019 - 2024 Reducing Food Waste in Japan: An Analysis of Consumer Behavior Patterns
2010 - 2014 Travelling Cuisines: Culinary Soft Power and Culinary Contact Zones

論文 (22件)：

Stephanie Assmann. Culinary heritage in Asia: National and regional identities - Reflections from the field. Routledge Open Research. 2024. 3. 6-6
ASSMANN, STEPHANIE. Gender and the Law. Progress and Remaining Problems. Coates, Jennifer, Lucy Fraser and Mark Pendleton. Eds. The Routledge Companion to Gender and Japanese Culture. 2020. 157-167
アスマン・シュテファニー. Mediating Health and National Identity: Visual Representations of the Food Education Campaign in Japan. Eds. Jörg Dürrschmidt and York Kautt, Globalized Eating Cultures. Mediation and Mediatization, Palgrave Macmillan. 2019. 53-68
アスマン・シュテファニー. Consumption of Fast Fashion in Japan: Local Brands and Global Environment. Ed. Katarzyna J. Cwiertka and Ewa Machotka, Consuming Life in Post-Bubble Japan. A Transdisciplinary Perspective. Consumption and Sustainability in Asia Book Series, Amsterdam University Press. 2018. 49-67
アスマンシュテファニー. Introduction to Special Issue: Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia. Gastronomica. The Journal of Critical Food Studies. 2017. 17. 3. 1-3

MISC (31件)：

Assmann, Stephanie. Book Review: The Global Japanese Restaurant: Mobilities, Imaginaries, and Politics. Edited by James Farrer and David L. Wank Honolulu: University of Hawai‘i Press, 2023. Gastronomica: The Journal for Food Studies. 2024. 24. 3. 100-101
Stephanie Assmann. Review: Kyoto Revisited: Heritage Tourism in Contemporary Japan, by Jennifer S. Prough. The Journal of Japanese Studies. 2024. 50. 2. 457-460
Julie Valk. Comment on "Cultural Literacy as Mission and Product". 2024. 65. 3. 438-455
Stephanie Assmann. Book Review: Rethinking Locality in Japan. Social Science Japan Journal. 2023. 26. 2
Stephanie ASSMANN. Book Review: Global Coffee and Cultural Change in Modern Japan. Social Science Japan Journal. 2022. 25. 2. 403-405

書籍 (4件)：

Special Issue. Global Engagement for Local and Indigenous Tastes: Culinary Globalization in East Asia
Gastronomica. The Journal of Critical Food Studies 2017
Sustainability in Contemporary Rural Japan: Challenges and Opportunities.
London: Routledge 2015
Japanese Foodways, Past and Present.
Champaign: University of Illinois Press 2010
Wertewandel und soziale Schichtung in Japan. Differenzierungsprozesse im Konsumentenverhalten japanischer Frauen [Value Change and Social Stratification in Japan. Aspects of Women’s Consumer Behavior],
Hamburg: Institute for Asian Affairs. 2005

講演・口頭発表等 (33件)：

We need to talk about... Teaching Children about Food in Schools and the Community: Lessons from International Experiments. A Discussion with Jacquelyn Chi, Alastair Robertson and Stephanie Assmann.
(Oxford Food Symposium 2023)
#32 Local Japan Podcast. Sustainability in Contemporary Rural Japan. A Discussion with Stephanie Assmann of the University of Hyogo.
(Local Japan Podcast 2023)
Setting the Table: Teaching Moderation, Conviviality and Sustainability through Food in Moral Education Classes in Japan
(Dimitrie Cantemir Christian University, Bucharest: Japan. Pre-Modern, Modern and Contemporary. A Return Trip from the East to the West. Learning in, about, and from Japan. 2022)
Sustainability and Crisis in Japanese Foodways
(Association for Asian Studies (AAS) Annual Conference 2022 2022)
Feeding the Nation: Food Education in Historical and Contemporary Perspective.
(European Association for Japanese Studies (EAJS) 2021)

学歴 (3件)：

学位 (1件)：

経歴 (7件)：

全件表示

受賞 (1件)：

所属学会 (2件)：

American Association of Asian Studies (AAS) , European Association for Japanese Studies (EAJS)

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アスマンシュ シュテファニー