文献

J-GLOBAL ID：201502214405127562   整理番号：15A0543057

弱酸性化亜塩素酸水の抗微生物薬活性および安定性

Antimicrobial Activity and Stability of Weakly Acidified Chlorous Acid Water

著者 (13件)： HORIUCHI Isanori (Dep. of Microbiology, Fac. of Medicine, Kagawa Univ.) ,  HORIUCHI Isanori (Honbu Sankei Co. Ltd.) ,  KAWATA Hiroyuki (Honbu Sankei Co. Ltd.) ,  NAGAO Tamiko (Dep. of Microbiology, Fac. of Medicine, Kagawa Univ.) ,  IMAOHJI Haruyuki (Dep. of Microbiology, Fac. of Medicine, Kagawa Univ.) ,  MURAKAMI Kazuya (Dep. of Microbiology, Fac. of Medicine, Kagawa Univ.) ,  KINO Yasuhiro (Dep. of Microbiology, Fac. of Medicine, Kagawa Univ.) ,  YAMASAKI Hisashi (Dep. of Cellular and Molecular Medicine, Div. of Virology, Wakayama Medical Univ. Graduate School of Medicine) ,  KOYAMA A. HAJIME (Dep. of Cellular and Molecular Medicine, Div. of Virology, Wakayama Medical Univ. Graduate School of Medicine) ,  KOYAMA A. HAJIME (Wakayama Shin-ai Women’s Junior Coll.) ,  FUJITA Yatsuka (Honbu Sankei Co. Ltd.) ,  GODA Hisataka (Honbu Sankei Co. Ltd.) ,  KUWAHARA Tomomi (Dep. of Microbiology, Fac. of Medicine, Kagawa Univ.)
資料名： Biocontrol Science  (Biocontrol Science)
巻： 20  号： 1  ページ： 43-51 (J-STAGE)  発行年： 2015年 
JST資料番号： L3233A  ISSN： 1342-4815  CODEN： BISCFY  資料種別： 逐次刊行物 (A)
記事区分： 原著論文  発行国： 日本 (JPN)  言語： 英語 (EN)

抄録/ポイント： Staphylococcus aureus,非病原性Esch...

シソーラス用語： 細菌 ,...
準シソーラス用語： 抗ウイルス活性 ,...

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分類 (1件)： 抗細菌薬の基礎研究  (GW17020S)

引用文献 (32件)：

• Allende, A., McEvoy, J., Tao, Y., and Luo, Y. (2009) Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro. Food Control, 20, 230-234.
• Anonymous (1998) Secondary direct food additives permitted in food for human consumption-acidified sodium chlorite solutions. Code of Federal Regulations, 21 CFR 173.325. Office of the Federal Register, U.S. Government Printing Office, Washington, D.C.
• Beuchat L. R. (1998) Surface decontamination of fruits and vegetables eaten raw: a review. Geneva, Switzerland: World Health Organization, Food Safety Unit. Available from: WHO/FSF/FOS/98.2.
• Beuchat, L. R., Adler, B. B., and Lang, M. M. (2004) Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions. J. Food Prot., 67, 1238-1242.
• Castillo, A., Lucia, L. M., Kemp, G. K., and Acuff, G. R. (1999) Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces using acidified sodium chlorite. J. Food Prot., 62, 580-584.

タイトルに関連する用語 (5件)： 酸性化 ,  亜塩素酸 ,  抗微生物薬 ,  活性 ,  安定性