Kaori Koiwai, Yukari Takemi, Fumi Hayashi, Hiromitsu Ogata, Saika Matsumoto, Keiko Ozawa, Priscila Pereira Machado and Carlos Augusto Monteiro. Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults. Public Health Nutr. 2019. 22. 16. 2999-3008
Association between recommended Japanese dietary patterns and the source of salt intake among middle-aged Japanese adults: Analysis of food grouping based on NOVA system
(22ND IUNS-ICN 2022)