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J-GLOBAL ID：201602204239608443   整理番号：13A1522618

Development and Application of Time-resolved Fluroimmunoassay(TR-FIA) for Ciprofloxacin Determination

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著者 (9件)：
Li Lihua

Li Lihua について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について

, 
Bai Ruiying

Bai Ruiying について

(Dep. of Physiology and Neurobiology,School of Basic Medical Sciences, Xinxiang Medical Univ., Xinxiang)

Dep. of Physiology and Neurobiology,School of Basic Medical Sciences, Xinxiang Medical Univ., Xinxiang について

, 
Sun Yuanming

Sun Yuanming について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について

, 
Shen Yudong

Shen Yudong について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について

, 
Xu Zhenlin

Xu Zhenlin について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について

, 
Lei Hongtao

Lei Hongtao について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について

, 
Zhang Ting

Zhang Ting について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について

, 
Wang Hong

Wang Hong について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について

, 
Yang Jinyi

Yang Jinyi について

(Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou)

Guangdong Provincial Key Lab. of Food Quality and Safety,Coll. of Food Sci.,South China Agricultural Univ., Guangzhou について


資料名：
Shipin Kexue  (Shipin Kexue)

Shipin Kexue について


巻： 33  号： 8  ページ： 216-220  発行年： 2012年 
JST資料番号： C2151A  ISSN： 1002-6630  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

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