文献

J-GLOBAL ID：201602207791738440   整理番号：13A1743776

Analysis of Compositions of the Essential Oil from Curcuma aromatica by Gas Chromatography-Mass Spectrometry

著者 (5件)： Chai Ling (Guangxi Key Lab. of Traditional Chinese Medicine Quality Standards,Guangxi Inst. of Chinese Medicine and ...) ,  Liu Buming (Guangxi Key Lab. of Traditional Chinese Medicine Quality Standards,Guangxi Inst. of Chinese Medicine and ...) ,  Lin Xiao (Guangxi Key Lab. of Traditional Chinese Medicine Quality Standards,Guangxi Inst. of Chinese Medicine and ...) ,  Li Qixiu (Guangxi Key Lab. of Traditional Chinese Medicine Quality Standards,Guangxi Inst. of Chinese Medicine and ...) ,  Lai Maoxiang (Guangxi Key Lab. of Traditional Chinese Medicine Quality Standards,Guangxi Inst. of Chinese Medicine and ...)
資料名： Zhongyaocai  (Zhongyaocai)
巻： 35  号： 7  ページ： 1102-1104  発行年： 2012年 
JST資料番号： C2347A  ISSN： 1001-4454  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

タイトルに関連する用語 (1件)： Curcuma