Zhu Xuemei について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Ruan Xia について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Hu Jiangning について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Xiong Hua について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Deng Zeyuan について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Peng Hailong について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Hu Juwu について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Bai Chunqing について
State Key Lab of Food Sci. and Technol., School of Life Sci. and Food Engineering, Nanchang Univ., Nanchang について
Zhongguo Youzhi について