文献
J-GLOBAL ID：201602219927796862   整理番号：14A0921108

Change in Essential Oil Composition of Ponkan Peels under Different Storage Conditions

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著者 (6件)：
Guo Runxia

Guo Runxia について

(Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ...)

Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ... について

, 
Zhang Yu

Zhang Yu について

(Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ...)

Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ... について

, 
Tan Xinghe

Tan Xinghe について

(Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ...)

Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ... について

, 
Wang Feng

Wang Feng について

(Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ...)

Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ... について

, 
Cai Wen

Cai Wen について

(Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ...)

Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ... について

, 
Hu Xiaoan

Hu Xiaoan について

(Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ...)

Coll. of Food Sci. and Technol., Hunan Agricultural Univ., Key Lab. of Food Sci. and Biological Technol. of Hunan ... について


資料名：
Shipin Kexue  (Shipin Kexue)

Shipin Kexue について


巻： 34  号： 20  ページ： 282-286  発行年： 2013年 
JST資料番号： C2151A  ISSN： 1002-6630  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

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