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J-GLOBAL ID：201602223383899821   整理番号：13A1756029

Studies on the regulation of anthocyanin biosynthesis in grape berry by brassinosteroid and abscisic acid

著者 (6件)： Ma Lina (Coll. of Enology,Northwest Agricultural and Forestry University・Shaanxi Engineering Res. Center for Viti-Viniculture ...) ,  Xi Zhumei (Coll. of Enology,Northwest Agricultural and Forestry University・Shaanxi Engineering Res. Center for Viti-Viniculture ...) ,  Huo Shanshan (Coll. of Enology,Northwest Agricultural and Forestry University・Shaanxi Engineering Res. Center for Viti-Viniculture ...) ,  Luan Liying (Coll. of Enology,Northwest Agricultural and Forestry University・Shaanxi Engineering Res. Center for Viti-Viniculture ...) ,  Gao Xiang (Coll. of Enology,Northwest Agricultural and Forestry University・Shaanxi Engineering Res. Center for Viti-Viniculture ...) ,  Zhao Xiaolin (Coll. of Enology,Northwest Agricultural and Forestry University・Shaanxi Engineering Res. Center for Viti-Viniculture ...)
資料名： Guoshu Xuebao  (Guoshu Xuebao)
巻： 29  号： 5  ページ： 830-836  発行年： 2012年 
JST資料番号： C2018A  ISSN： 1009-9980  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

タイトルに関連する用語 (1件)： GRAPE