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J-GLOBAL ID：201602234101954800   整理番号：13A1713075

Comparative Analysis of Tocopherol and Phytosterol Composition of Peanut Cultivars from Different Regions

著者 (5件)： Zhang Jianshu (Key Lab. of Agricultural Product Processing and Quality Control, Ministry of Agriculture, Inst. of Argo-food Sci. ...) ,  Wang Qiang (Key Lab. of Agricultural Product Processing and Quality Control, Ministry of Agriculture, Inst. of Argo-food Sci. ...) ,  Liu Hongzhi (Key Lab. of Agricultural Product Processing and Quality Control, Ministry of Agriculture, Inst. of Argo-food Sci. ...) ,  Liu Li (Key Lab. of Agricultural Product Processing and Quality Control, Ministry of Agriculture, Inst. of Argo-food Sci. ...) ,  Wang Li (Key Lab. of Agricultural Product Processing and Quality Control, Ministry of Agriculture, Inst. of Argo-food Sci. ...)
資料名： Shipin Kexue  (Shipin Kexue)
巻： 33  号： 22  ページ： 191-195  発行年： 2012年 
JST資料番号： C2151A  ISSN： 1002-6630  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)