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J-GLOBAL ID：201602245366879454   整理番号：13A1476390

Effect of adding coenzyme and lactic acid bacteria on fermentation quality of mixed silages of tall fescue(Festuca arundinacea) and common vetch(Vicia sativa) in tibet

著者 (6件)： Wang Qi (Inst. of Ensiling and Processing of Grass,Coll. of Animal Sci. and Technol.,Nanjing Agricultural Univ., Nanjing) ,  Yu Chengqun (Inst. of Geographic Sciences and Natural Resources Res.,Chinese Acad. of Sciences, Beijing) ,  Li Zhihua (Inst. of Ensiling and Processing of Grass,Coll. of Animal Sci. and Technol.,Nanjing Agricultural Univ., Nanjing) ,  Zhao Qingjie (Inst. of Ensiling and Processing of Grass,Coll. of Animal Sci. and Technol.,Nanjing Agricultural Univ., Nanjing) ,  Masataka Shimojo (Lab. of Animal Feed Sci.,Div. of Animal Sci.,Dep. of Animal and Marine Bioresource Sciences,Fac. of ...) ,  Shao Tao (Inst. of Ensiling and Processing of Grass,Coll. of Animal Sci. and Technol.,Nanjing Agricultural Univ., Nanjing)
資料名： Caoye Xuebao  (Caoye Xuebao)
巻： 21  号： 4  ページ： 186-191  発行年： 2012年 
JST資料番号： C5015A  ISSN： 1004-5759  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

タイトルに関連する用語 (2件)： Festuca ,  Vicia