Li Yong について
Coll. of Food Sci.,Southwest University;Chongqing Key Lab. of Produce Processing and Storage, Chongqing について
Wang Ying について
Coll. of Food Sci.,Southwest University;Chongqing Key Lab. of Produce Processing and Storage, Chongqing について
Huang Xianzhi について
Coll. of Biotechnology,Southwest Univ., Chongqing について
Kan Jianquan について
Coll. of Food Sci.,Southwest University;Chongqing Key Lab. of Produce Processing and Storage, Chongqing について
Jin Shengkun について
Coll. of Food Sci.,Southwest Univ., Chongqing について
He Yaping について
Coll. of Food Sci.,Southwest University;Chongqing Key Lab. of Produce Processing and Storage, Chongqing について
Hu Yiqiao について
Coll. of Food Sci.,Southwest University;Chongqing Key Lab. of Produce Processing and Storage, Chongqing について
Liao Chen について
Coll. of Food Sci.,Southwest University;Chongqing Key Lab. of Produce Processing and Storage, Chongqing について
Shipin Kexue について