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J-GLOBAL ID：201602271806562319   整理番号：13A1743718

The Influence of Different Processing on the Content of Flavones of Dendranthema morifolium

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著者 (6件)：
Jin Chuanshan

Jin Chuanshan について

(Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ...)

Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ... について

, 
Wu Delin

Wu Delin について

(Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ...)

Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ... について

, 
Yu Nianjun

Yu Nianjun について

(Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ...)

Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ... について

, 
Chen Huifang

Chen Huifang について

(Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Hefei)

Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Hefei について

, 
Wang Tongsheng

Wang Tongsheng について

(Anhui key lab of contemporary traditional Chinese medicine, Hefei)

Anhui key lab of contemporary traditional Chinese medicine, Hefei について

, 
Zhang Wei

Zhang Wei について

(Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ...)

Coll. of Pharmaceutical,Anhui university of traditional Chinese medicine, Anhui key lab of contemporary traditional ... について


資料名：
Zhongyaocai  (Zhongyaocai)

Zhongyaocai について


巻： 35  号： 5  ページ： 702-704  発行年： 2012年 
JST資料番号： C2347A  ISSN： 1001-4454  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

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