Li Xiao について
Coll. of Food Sci. and Technol., Nanjing Agricultural Univ., National Center of Meat Quality and Safety Control, Nanjing について
Shi Qiufeng について
Coll. of Food Sci. and Technol., Nanjing Agricultural Univ., National Center of Meat Quality and Safety Control, Nanjing について
Wang Huirong について
Coll. of Food Sci. and Technol., Nanjing Agricultural Univ., National Center of Meat Quality and Safety Control, Nanjing について
Liu Yifan について
Coll. of Food Sci. and Technol., Nanjing Agricultural Univ., National Center of Meat Quality and Safety Control, Nanjing について
Gao Yuejiao について
Coll. of Food Sci. and Technol., Nanjing Agricultural Univ., National Center of Meat Quality and Safety Control, Nanjing について
Li Chunbao について
Coll. of Food Sci. and Technol., Nanjing Agricultural Univ., National Center of Meat Quality and Safety Control, Nanjing について
Xu Xinglian について
Coll. of Food Sci. and Technol., Nanjing Agricultural Univ., National Center of Meat Quality and Safety Control, Nanjing について
Shipin Gongye Keji について
DESIGN について