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J-GLOBAL ID：201602288276883860   整理番号：13A1712853

Dynamic Microbial Changes of Fuzhuan Brick Tea during Processing and Identification of Dominant Fungi

著者 (6件)： Hu Zhiyuan (Coll. of Chemical and Environmental Engineering,Hunan City Univ.,Hunan Provincial Res. Center of Engineering and ...) ,  Liu Suchun (Hunan Provincial Res. Center of Engineering and Technol. for Fermented Food,Coll. of Food Sci. and Technol.,Hunan ...) ,  Zhao Yunlin (Coll. of Chemical and Environmental Engineering,Hunan City Univ., Yiyang) ,  Li Luoming (Hunan Provincial Res. Center of Engineering and Technol. for Fermented Food,Coll. of Food Sci. and Technol.,Hunan ...) ,  Liu Shiquan (Coll. of Chemical and Environmental Engineering,Hunan City Univ., Yiyang) ,  Li Yanzi (Coll. of Chemical and Environmental Engineering,Hunan City Univ., Yiyang)
資料名： Shipin Kexue  (Shipin Kexue)
巻： 33  号： 19  ページ： 244-248  発行年： 2012年 
JST資料番号： C2151A  ISSN： 1002-6630  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

タイトルに関連する用語 (1件)： TEA