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J-GLOBAL ID：201602290094895892   整理番号：13A1705008

Effect of Short Time Sterilization with High Hydrostatic Pressure and High Temperature on the Quality of Blueberry Juice

著者 (6件)： Fang Zishu (National Engineering Res. Centre for Fruit and Vegetable Processing, Coll. of Food Sci. and Nutritional Engineering ...) ,  Yi Junjie (National Engineering Res. Centre for Fruit and Vegetable Processing, Coll. of Food Sci. and Nutritional Engineering ...) ,  Zhang Yajie (National Engineering Res. Centre for Fruit and Vegetable Processing, Coll. of Food Sci. and Nutritional Engineering ...) ,  Kong Min (National Engineering Res. Centre for Fruit and Vegetable Processing, Coll. of Food Sci. and Nutritional Engineering ...) ,  Hu Xiaosong (National Engineering Res. Centre for Fruit and Vegetable Processing, Coll. of Food Sci. and Nutritional Engineering ...) ,  Zhang Yan (National Engineering Res. Centre for Fruit and Vegetable Processing, Coll. of Food Sci. and Nutritional Engineering ...)
資料名： Shipin yu Fajiao Gongye  (Shipin yu Fajiao Gongye)
巻： 38  号： 12  ページ： 7-10  発行年： 2012年 
JST資料番号： C2153A  ISSN： 0253-990X  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)