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J-GLOBAL ID：201602298487298609   整理番号：13A1522608

Determination of Glucose,Sucrose and Lactose in Milk Powder by Ion Chromatography

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著者 (4件)：
Xiong Jianfei

Xiong Jianfei について

(Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ...)

Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ... について

, 
Zhou Guangming

Zhou Guangming について

(Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ...)

Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ... について

, 
Xu Li

Xu Li について

(Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ...)

Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ... について

, 
Zhang Lei

Zhang Lei について

(Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ...)

Key Lab. on Luminescence and Real-time Analysis(Southwest University),Ministry of Education, School of Chemistry and ... について


資料名：
Shipin Kexue  (Shipin Kexue)

Shipin Kexue について


巻： 33  号： 8  ページ： 176-179  発行年： 2012年 
JST資料番号： C2151A  ISSN： 1002-6630  資料種別： 逐次刊行物 (A)
発行国： 中国 (CHN)  言語： 中国語 (ZH)

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