S. Kondo, H. Tomiyama, R. Oda, T. Saito, K. Ohkawa, H. Ohara, S. Aramaki, T. Inoue, T. Otsuka. Isoprothiolane advances improvement of color through gibberellic acid metabolism in satsuma mandarin (Citrus unshiu Marc.). Plant Growth Regulation. 2024. 102. 1. 127-134
S. Thunyamada, K. Ohkawa, H. Ohara, T. Saito, Y. Todoroki, S. Kondo. Retardation of ABA 8′-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries. EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE. 2023. 88. 3. 1-12
Katsuya Ohkawa, Natsumi Ogata, Akane Shibasaki, Takahisa Tanaka, Ryo Itabashi, Chie Kouno, Takanori Saito, Hitoshi Ohara, Satoru Kondo. Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’. THe Horticulture Journal. 2023
Shanshan Wang, Junjie Song, Liwei Wang, Hiroyuki Tomiyama, Takanori Saito, Katsuya Ohkawa, Hitoshi Ohara, Zhao Yuhui, Varit Srilaong, Satoru Kondo. Effect of varying concentrations of melatonin on anthocyanin and sugar metabolism in grapes (Vitis labruscana L.). AGRICULTURE AND NATURAL RESOURCES. 2023. 57. 1. 107-116
S. Kondo, C. Hoshi, H. Tomiyama, H. Lin, T. Saito, K. Ohkawa, H. Ohara, N. Iwasaki. ABA signaling and metabolism on anthocyanin and sugar syntheses in grapes. Acta Horticulturae. 2022. 1344. 45-53
Deep learning unveils the limited contribution of chromatin remodelling in the winter dormancy of apple axillary buds
(7th International Plant Dormancy Symposium 2023)
Epigenetic change by paper bagging treatment induced anthocyanin biosynthesis in the ten non-red apple cultivars
(The 4th Asian Horticultural Congress 2023)
Foliar application of abscisic acid changed the volatile aroma content of 'Shine Muscat' grape berries.
(The 4th Asian Horticultural Congress 2023)
Retardation of endogenous ABA synthesis in the leaves dominates anthocyanin, sugar and aroma volatile concentrations in ‘Kyoho’ grape berries
(The 31st International Horticultural Congress (IHC2022) 2022)