石井統也

イシイトウヤ | Ishii Toya

所属機関・部署：
職名：助教

研究分野 (1件)：食品科学

研究キーワード (4件)：食品加工学 , 界面科学 , 食品科学 , コロイド科学

競争的資金等の研究課題 (4件)：

論文 (17件)：

石井統也. 乳化食品の物性と構造. アグリバイオ. 2024. 8. 10. 29-34
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. Impact of rare sugar D-allulose on hardening of starch gels during refrigerated storage. Foods. 2024. 13. 14. 2183
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. The effects of D-allulose on the gelatinization and recrystallization properties of starches from different botanical sources. Starch - Stärke. 2024. 76. 9-10. 2300243
Jiraporn Sirison, Toya Ishii, Kentaro Matsumiya, Yuki Higashino, Yuko Nambu, Masahiko Samoto, Masahiro Sugiyama, Yasuki Matsumura. Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions. Food Hydrocolloids. 2023. 141. 108745
Hsinhsuan Ho, Toya Ishii, Kentaro Matsumiya, Yuko Nambu, Yasuki Matsumura. Effects of powder-added phase on emulsifying properties of avocado powder under acidified and salted conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2021. 625. 126848-126848

MISC (28件)：

Kazuki Shirayama, Toya Ishii. A novel physical technique to enhance the stability of starch gels against retrogradation using ultra-fine bubbles. Proceedings of The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts). 2024. 116
石井統也. 柔らかい微粒子の乳化機能 -最近の進展の卵素材への適用例-. 第10回タマゴシンポジウム講演要旨集. 2024. 9-10
Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii, Masahiro Ogawa. The suppression effect of rare sugar D-allulose on starch retrogradation. 学会創立100周年記念日本農芸化学会中四国支部第68回講演会講演要旨集. 2024. 36
Toya Ishii, Yasuki Matsumura, Riona Yabumoto, Hiroyuki Yachi, Kiyota Sakai, Keita Okuda, Masamichi Okada, Shotaro Yamaguch. Protein-glutaminase enhances physical stability of plant-based milk substitutes against thermal and aqueous environmental stresses. Book of Abstracts, 19th Food Colloids Conference. 2024. 190
Takeru Fujita, Toya Ishii, and Masahiro Ogawa. Thermal behavior of salt-soluble proteins recovered from cricket muscle. Proceedings of The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts). 2024. 136

書籍 (3件)：

講演・口頭発表等 (34件)：

Thermal behavior of salt-soluble proteins recovered from cricket muscle
(The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts) 2024)
A novel physical technique to enhance the stability of starch gels against retrogradation using ultra-fine bubbles
(The 3rd Trilateral Symposium on Sustainability (Strategies for Climate Action and Mitigation of Climate Change Impacts) 2024)
柔らかい微粒子の乳化機能 -最近の進展と卵素材への適用例-
(第10回タマゴシンポジウム 2024)
The suppression effect of rare sugar D-allulose on starch retrogradation
(学会創立100周年記念日本農芸化学会中四国支部第68回講演会 2024)
Protein-glutaminase enhances physical stability of plant-based milk substitutes against thermal and aqueous environmental stresses
(19th Food Colloids Conference 2024)

学歴 (3件)：

学位 (2件)：

経歴 (4件)：

受賞 (3件)：

※　J-GLOBALの研究者情報は、researchmapの登録情報に基づき表示しています。登録・更新については、こちらをご覧ください。

石井 統也