Daisuke Nei, Tatsuki Kamata, Yasumasa Ando. Changes in the flow properties of potato starch supplemented with super-fine eggshell powder. Food Science and Technology Research. 2024
Yasumasa Ando, Daisuke Nei. Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple. Journal of Food Engineering. 2024. 111944-111944
Amalia Ghaisani Komarudin, Daisuke Nei, Hiromi Kameya, Itaru Sotome, Tetsuya Araki. Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species. Food Science and Technology Research. 2023. 29. 5. 365-376
Daisuke Nei, Tomoko Sasaki. Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods. Journal of Food Engineering. 2023. 337. 111237-111237
Daisuke Nei. Effect of milling method on shape characteristics and flow, bulk, and shear properties of defatted soybean flours. Journal of Food Measurement and Characterization. 2022