Zhu Zhanwang について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture について
Li Junhui について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture について
Tong Hanwen について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture について
Liu Yike について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture について
Chen Ling について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture について
Zhang Yuqing について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture について
Zou Juan について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture について
Gao Chunbao について
Institute of Food Crops, Hubei Academy of Agricultural Science /Hubei Engineering and Technology Research Center of Wheat / Wheat Disease Biology Research Station on Central China,Ministry of Agriculture, Hubei Collaborative Innovation Center for Grain Industry について
Hubei Nongye Kexue について
春 について
品質 について
品種 について
流域 について
遺伝 について
種皮 について
コムギ について
長江 について
穂発芽 について
遺伝形質 について
wheat について
red grain について
research progress について
コムギ について
遺伝形質 について
研究 について
進展 について