Nishizaki Yuzo, Masumoto Naoko, Nakajima Kaori, Ishizuki Kyoko, Yamazaki Taichi, Kuroe Miho, Numata Masahiko, Ihara Toshihide, Tada Atsuko, Sugimoto Naoki, et al. Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 2019. 36. 2. 203-211
Determination of a non-ionic surfactant without its own calibration standard by qNMR/chromatography
(The Asian Conference on Oleo Science 2017 (ACOS2017) 2017)