丹羽利夫

Niwa Toshio

研究分野 (1件)：食品科学

研究キーワード (2件)：ポリフェノール , 腸内細菌

競争的資金等の研究課題 (1件)：

論文 (22件)：

Toshio Niwa, Yoji Kato, Toshihiko Osawa. Chemical and in vitro biological formation of octahydrocurcumin stereoisomers, and in vitro activity of raceme and meso-octahydrocurcumin. Bioscience, Biotechnology, and Biochemistry. 2023. 87. 3. 303-307
Toshio Niwa, Shin-ichiro Yokoyama, Mika Mochizuki, Toshihiko Osawa. In Vitro Production of Optically Active Octahydrocurcumin by Human Intestinal Bacterium. Biological and Pharmaceutical Bulletin. 2022. 45. 3. 378-381
Toshio Niwa, Shin-ichiro Yokoyama, Mika Mochizuki, Toshihiko Osawa. Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro. Biological and Pharmaceutical Bulletin. 2021. 44. 1. 136-139
Toshio Niwa, Haruna Akiyama, Madoka Echikawa, Shin-ichiro Yokoyama, Mika Mochizuki, Toshihiko Osawa. Equol Inhibits Mushroom Tyrosinase in Vitro through Tight Binding. Biological and Pharmaceutical Bulletin. 2020. 43. 3. 550-553
Toshio Niwa, Shin-ichiro Yokoyama, Mika Mochizuki, Toshihiko Osawa. Curcumin metabolism by human intestinal bacteria in vitro. Journal of Functional Foods. 2019. 61. 103463-103463

※　J-GLOBALの研究者情報は、researchmapの登録情報に基づき表示しています。登録・更新については、こちらをご覧ください。

丹羽 利夫