石田萌子

イシダモモコ | Ishida Momoko

所属機関・部署：
職名：助教

研究分野 (1件)：食品科学

研究キーワード (6件)：メタボリックシンドローム , 脂肪細胞 , マクロファージ , 機能性食品 , 抗アレルギー , 抗炎症

競争的資金等の研究課題 (2件)：

論文 (32件)：

Khariratun Horisah, Dian Anggraini Suroto, Kosuke Nishi, Momoko Ishida, Tyas Utami, Yunika Mayangsari, Takuya Sugahara. Anti-Allergy Effect of Probiotic Goat Milk Yogurt with Indonesian Indigenous Bacteria Streptococcus thermophilus Dad-11 and Lactiplantibacillus plantarum subsp. plantarum Dad-13. Trends in Sciences. 2025. 22. 7. 9780-9780
Momoko Ishida, Iria Matsubara, Satoshi Yamauchi, Kosuke Nishi, Takuya Sugahara. Correlation between the biological activities and the chemical structures of conidendrin-related compounds: (-)-β-conidendrin inhibits degranulation of RBL-2H3 cells. Bioscience, biotechnology, and biochemistry. 2025. 89. 6. 795-804
Firarosa Asida, Yunika Mayangsari, Dian Anggraini Suroto, Tyas Utami, Momoko Ishida, Kosuke Nishi, Takuya Sugahara. Anti-allergic effect of kefir from goat milk with Lactiplantibacillus plantarum Dad-13: in vitro evaluation. Journal of Food Bioactives. 2025. 29. 38-46
D. Nakayama, K. Nishi, S. Gurusmatika, M. Ishida, T. Sugahara. Immunostimulatory effect of cumin (Cuminum cyminum) seed water-soluble extract on macrophages. Journal of Functional Food and Nutraceutical. 2025. 6. 2. 83-93
Kosuke Nishi, Taiki Hirakawa, Mitsumasa Izumi, Naoki Kageyama, Senri Yurue, Akari Ozaki, Yuki Toga, Momoko Ishida, Takuya Sugahara. Inhibitory Effect of Dipeptides Containing Acidic Amino Acid Residue on Degranulation of RBL-2H3 Cells. Applied Sciences. 2024. 14. 16. 7048-7048

MISC (7件)：

石田萌子, 竹國千尋, 西甲介, 菅原卓也. LPS誘発性の過剰炎症反応における河内晩柑果皮水溶性抽出物の抗炎症効果. 果汁協会報. 2020. 793. 12-23
A.D. Nugrahini, M. Ishida, K. Nishi, T. Sugahara. Inhibitory effect of caffeine on degranulation of RBL-2H3 cells. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 123-127
M. Ishida, C. Takekuni, K. Nishi, T. Sugahara,. Anti-inflammatory effect of aqueous extract from Kawachi-bankan peel on lipopolysaccharide-induced inflammatory responses in RAW264.7 cells. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 110-114
A.M.D Tagne, M. Ishida, H. Onda, K. Nishi, T. Sugahara. Anti-allergic effect of clove. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 104-109
E. Ishii, K. Nishi, M. Ishida, M. Nagano, K. Hashiguchi, A. Fujii, T. Sugahara. Immature black vinegar extract activates macrophages. Proceeding of the 5th International Conference on Agro-Industry (ICoA2018). 2019. 92-97

特許 (5件)：

講演・口頭発表等 (123件)：

Health Function of Phytochemicals
(第72回大会日本食品科学工学会 2025)
The inhibitory effect of water extract of dried sardines on osteoclast differentiation.
(Towards an Aging Society: Healthy Aging and Precision Health Applications in Kinmen)
Studies on the anti-allergic effect of citrus peel-blanching and defrosting solutions
(The International Symposium on Health Function of Spices, Herbs and Phytochemicals 2025)
Studies on anti-inflammatory effect of isocoronarin D
(The International Symposium on Health Function of Spices, Herbs and Phytochemicals 2025)
Studies on the inhibitory effect of matairesinol on adipocyte differentiation
(The International Symposium on Health Function of Spices, Herbs and Phytochemicals 2025)

学歴 (3件)：

経歴 (2件)：

受賞 (5件)：

2020/12 - ノビレチン研究会第4回学術研究会学生優秀発表賞スダチチンの抗アレルギー効果に関する研究
2017/10 - 10th International Conference and Exhibition on Nutraceuticals & Functional Foods (ISNFF2017) ISNFF2017 Poster Award Nobiletin suppresses monocyte chemoattractant protein-1 (MCP-1) expression by regulating MAPK signaling in 3T3-L1 cells.
2017/07 - 日本動物細胞工学会2017年度大会(JAACT2017) 日本動物細胞工学会2017年度大会優秀ポスター賞パクチー水溶性抽出物の抗アレルギー効果に関する研究
2017/03 - 日本農芸化学会中四国支部学生奨励賞(博士課程学生)
2014/03 - 日本農芸化学会中四国支部学生奨励賞(修士課程学生)

所属学会 (3件)：

日本動物細胞工学会 , 日本栄養・食糧学会 , 日本農芸化学会

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石田 萌子