豊川洋一

Toyokawa Yoichi

所属機関・部署：
職名：博士研究員

研究分野 (1件)：応用微生物学

競争的資金等の研究課題 (1件)：

2018 - 2020 酵母のBCAAアミノ基転移酵素の細胞内局在性とBCAA生合成機構に関する研究

論文 (15件)：

Shota Isogai, Akira Nishimura, Naoyuki Murakami, Natsuki Hotta, Atsushi Kotaka, Yoichi Toyokawa, Hiroki Ishida, Hiroshi Takagi. Improvement of valine and isobutanol production in sake yeast by Ala31Thr substitution in the regulatory subunit of acetohydroxy acid synthase. FEMS yeast research. 2023. 23
Masatoshi Tsukahara, Shota Isogai, Haruna Azuma, Keiko Tsukahara, Yoichi Toyokawa, Hiroshi Takagi. Characterization of a new Saccharomyces cerevisiae isolated from banana stems and its mutant with l-leucine accumulation for awamori brewing. Bioscience, biotechnology, and biochemistry. 2022
Shota Isogai, Tomonori Matsushita, Hiroyuki Imanishi, Jirasin Koonthongkaew, Yoichi Toyokawa, Akira Nishimura, Xiao Yi, Romas Kazlauskas, Hiroshi Takagi. High-Level Production of Lysine in the Yeast Saccharomyces cerevisiae by Rational Design of Homocitrate Synthase. Applied and environmental microbiology. 2021. 87. 15. e0060021
Jirasin Koonthongkaew, Yoichi Toyokawa, Masataka Ohashi, Christopher R. L. Large, Maitreya J. Dunham, Hiroshi Takagi. Effect of the Ala234Asp replacement in mitochondrial branched-chain amino acid aminotransferase on the production of BCAAs and fusel alcohols in yeast. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY. 2020. 104. 18. 7915-7925
Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi. Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing. FRONTIERS IN GENETICS. 2019. 10. 490-490

MISC (15件)：

学位 (1件)：

保健学 (琉球大学)

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豊川 洋一

豊川洋一