文献

J-GLOBAL ID：201902001758214953   整理番号：19S2682704

Isolation and characterization of freeze-tolerant yeasts from nature available for the frozen-dough method

著者 (3件)： Hahn, Young-Sook (Graduate Division of Human Culture, Nara Women’s University) ,  Kawai, Hiroyasu (Graduate Division of Human Culture, Nara Women’s University) ,  Kawai, Hiroyasu (Department of Food Science and Nutrition, Nara Women’s University)
資料名： Agricultural and Biological Chemistry
巻： 54  号： 3  ページ： 829-831  発行年： 1990年 
JST資料番号： SCOPUS  ISSN： 0002-1369