文献

J-GLOBAL ID：201902013075405018   整理番号：19S2701783

Effect of Fish Oil and Safflower Oil in Common Japanese Diet on Human Plasma Fatty Acid Composition

著者 (9件)： Ogunleiye, Abiodon J. (Department of Biochemistry, University of Ilorin) ,  Muraoka, Akira (Division of Digestive Internal Medicine of National Medical Center Hospital) ,  Niizeki, Shiro (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Tojo, Hitomi (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Hosokawa, Yu (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Sato, Ikuo (Division of Maternal & Child Nutrition, The National Institute of Health and Nutrition) ,  Tashiro, NorikO (Department of Nutrition, School of Home Economics, Jissen Women University) ,  Urata, Gunpei (Department of Nutrition, School of Home Economics, Jissen Women University) ,  Yamaguchi, Kenji (Department of Nutritional Biochemistry, School of Home Economics, Tokyo Kasei University)
資料名： Journal of Nutritional Science and Vitaminology
巻： 36  ページ： 423-430  発行年： 1990年 
JST資料番号： SCOPUS  ISSN： 0301-4800 
言語： 英語 (EN)

タイトルに関連する用語 (1件)： FISH