文献

J-GLOBAL ID：201902016885855833   整理番号：19S2791791

Identification of the promoter region of the Taka-amylase A gene required for starch induction

著者 (7件)： Gomi, Katsuya (National Research Institute of Brewing) ,  Kitamoto, Katsuhiko (National Research Institute of Brewing) ,  Kumagai, Chieko (National Research Institute of Brewing) ,  Hara, Shodo (National Research Institute of Brewing) ,  Tada, Setsuzo (Research Institute of Brewing Resources Co., Ltd.) ,  Tada, Setsuzo (Kirin Brewery Co., Ltd., Technical Center) ,  Tamura, Gakuzo (Research Institute of Brewing Resources Co., Ltd.)
資料名： Agricultural and Biological Chemistry
巻： 55  号： 7  ページ： 1939-1941  発行年： 1991年 
JST資料番号： SCOPUS  ISSN： 0002-1369