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J-GLOBAL ID：201902103010842509   整理番号：19S2620121

Effect of ultrasound in soybean protein extraction

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著者 (4件)：
Fukase, Hirokazu

Fukase, Hirokazu について

(Department of Electronics and Communication Engineering, Musashi Institute of Technology)

Department of Electronics and Communication Engineering, Musashi Institute of Technology について

, 
Ohdaira, Etsuzo

Ohdaira, Etsuzo について

(Department of Electronics and Communication Engineering, Musashi Institute of Technology)

Department of Electronics and Communication Engineering, Musashi Institute of Technology について

, 
Masuzawa, Nobuyoshi

Masuzawa, Nobuyoshi について

(Department of Electronics and Communication Engineering, Musashi Institute of Technology)

Department of Electronics and Communication Engineering, Musashi Institute of Technology について

, 
Ide, Masao

Ide, Masao について

(Department of Electronics and Communication Engineering, Musashi Institute of Technology)

Department of Electronics and Communication Engineering, Musashi Institute of Technology について


資料名：
Japanese Journal of Applied Physics

Japanese Journal of Applied Physics について


巻： 33  号： 5S  ページ： 3088-3090  発行年： 1994年 
JST資料番号： SCOPUS  ISSN： 0021-4922 
言語： 英語 (EN)

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