文献

J-GLOBAL ID：201902106665766480   整理番号：19S2605117

Nutrient-induced thermogenesis (NIT) following amino acid infusion

著者 (10件)： Sakaue, M. (Department of Surgery II, Osaka University Medical Medical School) ,  Sujinaka, T. (Department of Surgery II, Osaka University Medical Medical School) ,  Kido, Y. (Department of Surgery II, Osaka University Medical Medical School) ,  Hayashida, Y. (Department of Surgery II, Osaka University Medical Medical School) ,  Yano, M. (Department of Surgery II, Osaka University Medical Medical School) ,  Homma, T. (Department of Surgery II, Osaka University Medical Medical School) ,  Iijima, S. (Department of Surgery II, Osaka University Medical Medical School) ,  Kan, K. (Department of Surgery II, Osaka University Medical Medical School) ,  Ebisui, T. (Department of Surgery II, Osaka University Medical Medical School) ,  Mori, T. (Department of Surgery II, Osaka University Medical Medical School)
資料名： Clinical Nutrition
巻： 13  号： 2  ページ： 116-122  発行年： 1994年 
JST資料番号： SCOPUS  ISSN： 0261-5614  CODEN： CLNUD 
言語： 英語 (EN)